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Before you jump to Meringue recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best ways to be healthy.
Water is the most effective beverage out there. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It will be, however, a bad idea to only drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.
There are all sorts of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your health levels. You want your body to be powerful too.
We hope you got insight from reading it, now let's go back to meringue recipe. To cook meringue you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Meringue:
- You need 4 of egg whites.
- Get 1/4 tsp of cream of tartar.
- Provide 1/8 tsp of salt.
- Prepare 1/2 cup of sugar.
Instructions to make Meringue:
- in a large non-reactive bowl using an electric mixer, beat the egg whites with the cream of tartar and salt until stiff peaks start to form.
- slowly add the sugar while beating and continue to beat until glossy and stiff peaks form, be careful not to over beat.
- preheat the oven to 325º.
- spread meringue over the chocolate pie, smoothing out to the pastry edges.
- with a dull knife, make decorative peaks.
- bake until the meringue is golden, about 14 to 15 minutes.
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