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Easiest Way to Make Scrummy Mexican Hotdogs

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Mexican Hotdogs

Before you jump to Mexican Hotdogs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

There are all kinds of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't overlook that health isn't only about how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to mexican hotdogs recipe. To cook mexican hotdogs you need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mexican Hotdogs:

  1. You need 1 packages of large hotdogs or smoked sausages (12).
  2. Use 1 dozen of corn tortillas.
  3. Use 4 cup of vegetable oil.
  4. You need 1 dozen of tooth picks.

Instructions to make Mexican Hotdogs:

  1. Heat tortillas in microwave for 30 seconds to make them more flexible 6 at a time.
  2. Heat oil over medium heat (don't make the oil too hot or the dog will be cold even though the outside is crispy).
  3. Roll each hot dog in a tortilla putting a tooth pick through each one to hold it..
  4. Put each hot dog into the oil seem down by pusshing most of the tooth pick through holding it by the pick and sliding it the last bit into the oil.
  5. Cook making 1/4 turns until each side is crispy (cooking at medium heat will heat the dogs with out the burning the tortilla.).

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