Recipe: Yum-Yum Enchiladas Rojas (Red Enchiladas)

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Before you jump to Enchiladas Rojas (Red Enchiladas) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

Start with exchanging the bulbs. This will go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to enchiladas rojas (red enchiladas) recipe. You can cook enchiladas rojas (red enchiladas) using 14 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Enchiladas Rojas (Red Enchiladas):

1. Provide of Enchilada Chile (Sauce).
2. Get 16 piece of Red dried New Mexico chiles.
3. Take 5 piece of Chile de Arbol (cayane peppers).
4. You need 2 tsp of salt.
5. You need 1 tsp of Dried Oregano.
6. Use 1/2 clove of fresh garlic.
7. Get 1 of Silver dollar sized section of onion.
8. Take 3/4 can of tomato sauce 8 oz.
9. Prepare 2 cup of Chile boil water.
10. Use 2 tsp of vegetable oil.
11. Provide of main prep.
12. Use 1 of corn tortillas.
13. Get 3 tsp of vegetable oil.
14. You need 1 1/2 lb of Muenster Cheese.

Steps to make Enchiladas Rojas (Red Enchiladas):

1. Here I have choices of heat. Mild, hot, really hot. Ratio determines heat. 10 mild 6 hot, gives just enough heat for my wife, adjust ratio for hotter sauce to ur taste..
2. Sauce: remove stems and seeds from the dried chiles.
3. Once de-stemed and seeded add to stock pot 10 cups water.
4. Boil until soft and water turns reddish brown color.
5. Add chiles to blender, combine with all remaining sauce ingredients, add more tomato sauce for milder sauce..
6. Blend on high for 5 min, sauce should be thick and coat your spoon when dipped..
7. In a deep sauce pan heat 3 teaspoons vegetable oil.
8. Once hot enough to sizzle sauce, add enchilada sauce to pan and bring to a boil.
9. Simmer for 5 min after boil..
10. Enchiladas: begin by heating up your corn tortillas. Store tortillas are raw and must be heated or cooked. Heat as many as u need. 7 sec per side..
11. Once heated fry your tortillas in 3 teaspoons of hot vegetable oil about about 3 sec per side..
12. Once oil hot, lower heat to a simmer, replenish oil as needed..
13. Once fried, dip into hot enchilada sauce, thoroughly coat your tortilla And set aside on a plate..
14. on the plate and fill enchilada with grated cheese.
15. Roll enchilada filled with cheese.
16. Repeat steps 11-15 for every enchilada. The heat of the tortilla and sauce will melt cheese. Serve with rice and refried beans..
17. Do not bake, not a casserole. Turns the tortillas into mush and sauce flavor is lost..

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