Recipe: Yummy Herbal Vegan Pancake Stack With Fruit Syrup

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Before you jump to Herbal Vegan Pancake Stack With Fruit Syrup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to herbal vegan pancake stack with fruit syrup recipe. You can cook herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:

1. Use 500 ml of approx Fruit syrup from fruit, jam, or marmalade.
2. Use of White wheat flour, enough to batter.
3. Prepare 3 tablespoons of chia seeds.
4. You need 3 tablespoons of brown flax seeds.
5. Prepare 1 tablespoon of ground bay leaves.
6. Provide 1/4 cup of rosemary concentrate.
7. Provide To taste of herbal salt.
8. Use 500 ml of water.
9. Provide 2 tablespoons of baking powder.
10. Prepare 2 tablespoons of chili oil.
11. Use of Vegetable oil for cooking pancakes.

Instructions to make Herbal Vegan Pancake Stack With Fruit Syrup:

1. Grind the flax and chia seeds together and put in mixing bowl..
2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly..
3. Add flour and baking powder, enough to make a thick batter..
4. Put batter in the blender to make it smooth..
5. Mix in the chili oil..
6. Make approx 15cm diameter pancakes..
7. When pancakes are done and cooled, spread fruit syrup on each and stack them..
8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful..

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