Easiest Way to Cook Appetizing Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

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We hope you got insight from reading it, now let's go back to ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Prepare of Rum.
2. Provide of kilo of pork belly.
3. Use of garlic crushed.
4. Provide of peppercorn.
5. Prepare of ground pepper.
6. Get of salt.
7. Provide of sugar cane vinegar.
8. You need of soy sauce.
9. Prepare of oyster sauce.
10. Prepare of sugar.
11. Take of Laurel leaves.
12. Provide of Green Chili.
13. Take of Vegetable oil.

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.

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