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Before you jump to Pork Ginataan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to pork ginataan recipe. To cook pork ginataan you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pork Ginataan:
- You need of Pork belly (adobo cut).
- Use of Onion.
- Take of Garlic.
- Use of Ginger.
- Take of Black pepper.
- Use of Fish sauce.
- You need of Spinach.
- Take of Coconut milk.
- Take of Coconut cream.
Steps to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips).
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown.
- Add coconut milk and coconut cream and let it simmer.
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed..
- Add the spinach. Let the mixture stay in low heat for another 10mins.
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