Easiest Way to Make Yum-Yum Carrot cake with cream cheese frosting

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Before you jump to Carrot cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Carrot cake with cream cheese frosting:

1. Take 1 cup of maida.
2. You need 0.5 tsp of baking soda.
3. Take 0.5 tsp of baking powder.
4. Take 0.5 tsp of salt.
5. Get 1 tsp of cinnamon powder.
6. You need 1 tsp of vanilla essence.
7. Prepare 0.5 cup of sugar.
8. Take 0.25 cup of oil.
9. Take 0.25 cup of milk.
10. You need 0.5 cup of grated carrot.
11. You need 0.5 cup of Paneer.
12. Prepare 4 tbsp of sugar.
13. Use 1 tsp of vanilla essence.
14. Get 1 tbsp of butter.

Steps to make Carrot cake with cream cheese frosting:

1. Mix milk, sugar, vanilla essence and oil in a bowl and keep aside.
2. In s separate bowl, seive maida, baking soda, baking powder, salt and cinnamon powder.
3. Combine the wet and dry ingredients together and mix so that there are no lumps.
4. Add in the grated carrot and mix well.
5. Add this batter to a greased cake mold and place on a stand in a pan which has been preheated for around 10 mins.
6. Cook for an hour and then switch off flame and remove from mold.
7. To make the frosting, add paneer, vanilla essence, sugar and butter to a blender and blend to a smooth paste and then spread on the cake. Top with nuts of your choice..

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