Recipe: Yummy Mike's Green Chile Chicken Chimmies

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Before you jump to Mike's Green Chile Chicken Chimmies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to mike's green chile chicken chimmies recipe. You can have mike's green chile chicken chimmies using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Chicken Chimmies:

1. Use of ● For The Bean Mixture.
2. Take 2 can (8 oz) of Roserita Refried Beans.
3. Get 3 of large Chicken Breasts [chopped or shredded].
4. Get 2 can (4 oz) of Mild Chopped Green Chiles.
5. Use 1 of large Fresh Jalapeño [fine chop - seeds removed].
6. Provide 1 1/2 cup of Mexican 3 Cheese.
7. Use 1/2 of large Tomato [chopped].
8. Prepare 1/2 of White Onion [fine chop].
9. Provide 1/3 cup of Fresh Cilantro [chopped].
10. Prepare 1 tbsp of Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic.
11. Take 1 tsp of Ground Cumin.
12. Take 1 tsp of Cayenne Pepper [optional].
13. You need 1/4 tsp of Mexican Oregano [crushed].
14. You need 1 packages of McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne].
15. Use of ● For The Tortillas.
16. Use 6 of large Flour Tortillas [slightly warmed in microwave].
17. Take 1 box of Wooden Toothpicks.
18. Prepare 1 Bottle of High Heat Cooking Oil.
19. Get of Garnishments.
20. Use 6 cup of Shredded Lettuce.
21. Provide 2 cup of Each: Chopped Cilantro - Tomatoes - White Onions.
22. Get 3 of large Chopped Jalapeños [de-seeded].
23. Prepare 1 cup of Tub Each: Guacamole & Sour Cream.
24. Prepare 1 bag of Mexican 3 Cheese Or Queso Fresco.
25. Get 2 of large Jars Red & Green Salsa.

Instructions to make Mike's Green Chile Chicken Chimmies:

1. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking..
2. On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked..
3. Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave..
4. Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas..
5. Chop all garnishments and place back in fridge..
6. Re-heat your bean mixture until hot if it has cooled down before the next step..
7. Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans..
8. For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top..
9. Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas..
10. Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn..
11. Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0).
12. If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once..
13. Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
14. Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!.

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