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Before you jump to Pol Roti / Sri Lankan Flatbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to pol roti / sri lankan flatbread recipe. You can have pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pol Roti / Sri Lankan Flatbread:
- Take 1 cup of All purpose flour.
- Prepare 1/2 cup of grated fresh coconut.
- Get 1 tsp of salt or as per taste.
- You need 1/2 cup of water.
- Prepare 2-3 tbsp of coconut oil.
Steps to make Pol Roti / Sri Lankan Flatbread:
- In a mixing bowl add the seived flour, grated coconut, salt and mix them well together..
- Add water little at a time and Knead it to make a smooth dough..
- Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush..
- Divide the dough into medium size and roll them into balls..
- Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin..
- Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots..
- Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them..
- Serve the roti with pol sambol or curry of your choice..
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