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Before you jump to Beef-stuffed French Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to beef-stuffed french bread recipe. To cook beef-stuffed french bread you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef-stuffed French Bread:
- Prepare 1 of unsliced loaf french bread.
- Provide 1 pound of ground beef.
- Use 1 can of condensed cheddar cheese soup.
- Get 1 of medium green pepper chopped.
- Use 1 tsp of celery rib chopped.
- You need 1 tbls of Worcestershire sauce.
- Use 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Provide 4 slices of American cheese.
Instructions to make Beef-stuffed French Bread:
- Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes..
- Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes..
- Stir in removed bread. Spread into bread shell. Top with cheese and bread top..
- Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted..
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