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Before you jump to Siu Haau Chinese BBQ Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep going with it, you'll get all of the required foods and activites. Here are some very simple ways to get healthy.
Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your sole source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.
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We hope you got insight from reading it, now let's go back to siu haau chinese bbq sauce recipe. To cook siu haau chinese bbq sauce you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Siu Haau Chinese BBQ Sauce:
- You need 4 tbsp of Asian light soy sauce.
- Prepare 2 tbsp of oyster sauce.
- You need 2 tbsp of hoisin sauce.
- Prepare 2 tbsp of dry sherry.
- Take 6 tbsp of granulated white sugar or palm sugar.
- Take 2 tsp of minced garlic.
- Take 1/2 cup of honey.
- Take 1/2 tsp of salt.
- You need 1/4 tsp of chinese five spice.
- Take 1/4 tsp of ground black pepper.
- You need 4 tbsp of water.
Instructions to make Siu Haau Chinese BBQ Sauce:
- Whisk all ingredients together in a medium saucepan.
- Bring to a gentle boil, stirring frequently.
- Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken..
- Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat..
- You can refrigerate in a sealed bottle.
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