Recipe: Delicious Sweet and Sour Shrimp

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We hope you got benefit from reading it, now let's go back to sweet and sour shrimp recipe. You can have sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Shrimp:

1. Get 500 g of medium shrimps.
2. Provide 1 of egg, beaten.
3. You need 1 cup of cornstarch.
4. Use of Salt and pepper.
5. Use of Oil for frying.
6. Provide of for the veggies:.
7. Use 2 tbsp. of Vegetable oil or corn oil.
8. Get 1 of onion, sliced.
9. Get 3 cloves of garlic, chopped.
10. You need 1 of medium carrot, sliced.
11. Get 1 pc. of red bell pepper, diced.
12. Take 1/2 can of pineapple chunks (reserve syrup for sweet and sour sauce).
13. Use of Leeks or Green onions, to garnish.
14. You need of for the sauce:.
15. Use 3 of tbsps. Cane vinegar.
16. Prepare 1/2 cup of pineapple syrup from canned pineapple.
17. Take 1/2 cup of brown sugar.
18. Get 1/3 cup of tomato ketchup.
19. Prepare 2 pcs. of Bay leaves.
20. You need 1 cup of water.
21. Use 3-4 of tbsps. Sweet chili sauce.
22. Prepare 2 of tbsps. Cornstarch, dissolved in 3 tbsps. Water.

Instructions to make Sweet and Sour Shrimp:

1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper..
2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside..
3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside..
4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately..
5. .

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