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Before you jump to Roasted Garlic Parmesan Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to roasted garlic parmesan brussel sprouts recipe. To cook roasted garlic parmesan brussel sprouts you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Roasted Garlic Parmesan Brussel Sprouts:
- Get 1 lb of Brussel Sprouts, washed and cut in half length wise.
- Prepare 3 clove of minced garlic.
- You need 2 tbsp of olive oil.
- Prepare 2 tsp of lemon juice.
- Provide 1/4 tsp of sea salt.
- Use 1/2 tsp of ground black pepper.
- Prepare 1/4 cup of freshly grated parmesan cheese.
- Prepare 1/2 tsp of garlic powder.
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400.
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined..
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top..
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper..
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown..
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