Easiest Way to Cook Delicious Red velvet cake with whipped cream frosting

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Before you jump to Red velvet cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially effective when it's full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to red velvet cake with whipped cream frosting recipe. To cook red velvet cake with whipped cream frosting you only need 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Red velvet cake with whipped cream frosting:

1. You need 1/1 of /2 cup flour.
2. Use 1/1 of /4 cup sugar.
3. Take 2/3 cup of butter milk.
4. Prepare 2/3 cup of warm water(minus 1 tbspn).
5. Provide 1/4 cup of corn starch.
6. You need 1/4 cup of plain unsweetened cocoa powder.
7. Use 3 of large eggs.
8. Take 1/2 of tspn baking soda.
9. Take 1/1 of /4 tspn baking powder.
10. Get 1/2 of tspn salt.
11. Use 1/4 cup of oil.
12. Get 1/8 of tspn white vinegar.
13. Get 1 tbspn of vanillah essense.
14. Provide 2 tbspn of red food colouring.
15. Take of cream frosting.
16. Provide 1/1 of /2 cup whip cream powder.
17. You need 1/1 of /2 cup cold milk.
18. You need 1 drop of vanillah flavour.
19. Prepare 1 tbspn of lotus biscoff spread.
20. Take 1 tbspn of nutella.

Steps to make Red velvet cake with whipped cream frosting:

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
3. Add buttermilk,vanilla essense,vinegar.
4. And sugar,oil and mix at high speeed.
5. Untill well mixed,then gradually add the flour mix.
6. And whipped till well mixed,then add your food colouring.
7. Mix again untill well combined.
8. Then add warm water and mix again..
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
11. Add vanilla flavour and whipp till stiff.
12. .
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
16. Here it is so beautiful and super amazing and yummy..
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