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Easiest Way to Cook Yum-Yum Paneer spinach kofta soft creamy green gravy

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Paneer spinach kofta soft creamy green gravy

Before you jump to Paneer spinach kofta soft creamy green gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to paneer spinach kofta soft creamy green gravy recipe. To make paneer spinach kofta soft creamy green gravy you only need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Paneer spinach kofta soft creamy green gravy:

  1. Prepare 2 of boiled mashed potato.
  2. Get 200 gm of paneer mash.
  3. Get 1 bunch of spinach chopped.
  4. Prepare 2 tbsp of butter.
  5. Use 2 tbsp of flour.
  6. Provide 1 tbsp of ginger garlic paste.
  7. Use 4 of green chilli.
  8. You need 3 of onion chopped.
  9. Take 3 of tomato chopped.
  10. Prepare 1 tbsp of ginger paste for gravy.
  11. Prepare tbsp of garlic paste.
  12. You need 1/4 tsp of garam masala.
  13. Take 1/3 cup of oil.
  14. Provide 1/2 tsp of red chilli powder.
  15. You need 1/2 tsp of coriander powder.
  16. Get 1/4 tsp of turmeric powder.
  17. Prepare to taste of salt.
  18. Take 10 of almonds.
  19. Prepare 1 cup of curd.

Steps to make Paneer spinach kofta soft creamy green gravy:

  1. Take a bowl add potato and paneer mix well keep aside.
  2. Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside.
  3. Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala.
  4. Garnish tomato coriander leaves green chilli.
  5. Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life.

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