Recipe: Flavorful shells stuffed with sausage, spinach & garlic

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Before you jump to shells stuffed with sausage, spinach & garlic recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to shells stuffed with sausage, spinach & garlic recipe. To make shells stuffed with sausage, spinach & garlic you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make shells stuffed with sausage, spinach & garlic:

1. Prepare 1 box of large pasta shells.
2. Provide 1 lb of sausage sweet & mild.
3. Take 3 clove of garlic.
4. Get 1 can of spaghetti sauce.
5. You need 1 head of fresh spinach.
6. Provide 1 packages of medium sized ricotta.
7. Get 2 cup of mozzerella shredded.
8. Provide 1 1/2 cup of parmesean.
9. Provide 1 dash of salt n pepper to taste.

Steps to make shells stuffed with sausage, spinach & garlic:

1. boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage.
2. mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later..
3. once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce.
4. preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons..
5. let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish..
6. this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce..
7. bake 20 minutes covered and then uncovered 10 minutes to slightly brown..

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