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It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to almond & plum jam thumbprint cookies (gluten free, vegan) recipe. You can have almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Prepare 2 cups of ground almonds.
- Take 1 tsp of baking powder.
- You need Pinch of salt.
- Take 6 tbsp of brown sugar.
- Provide of Jam of choice, we used plum.
Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl..
- Add 4 tbsp water and stir until the dough comes together..
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent..
- Fill the indents with half a teaspoon of jam..
- Bake for 10 mins at 200 C.
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