Easiest Way to Prepare Scrummy Strawberry cake with coconut frosting

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Before you jump to Strawberry cake with coconut frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to strawberry cake with coconut frosting recipe. To make strawberry cake with coconut frosting you only need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry cake with coconut frosting:

1. Use 1/2 cup of Strawberry puree (strained).
2. Use 1/2 cup of strawberry Fresh cut pieces.
3. Take 2 cups of All purpose flour.
4. Get 2 cups of Sugar Confectionery.
5. Get 3 of Eggs.
6. Get 1 1/2 of tsps Baking soda.
7. Get 1 cup of Butter (2 sticks).
8. Provide 1/2 cup of Buttermilk.
9. Get 1/4 cup of milk/ water.
10. You need 1 tsp of vanilla extract.
11. You need 2-9 of " inch cake tins.
12. Provide 1 cup of Coconut milk (drain the excess water in the can).
13. Use 1 cup of Heavy cream.
14. Get 1/2 cup of sugar Confectionery.
15. Provide 1 tsp of Coconut extract.

Steps to make Strawberry cake with coconut frosting:

1. Preheat the oven to 350 degree F.
2. Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside..
3. Cream together butter,sugar and vanilla using hand mixer or beater..
4. Then add the strawberry puree and mix well..
5. Add in the eggs one by one and the buttermilk..
6. Now add the dry ingredients slowly and if the batter is too thick add the milk..
7. Make sure the flour is well incorporated in the batter..
8. Lastly mix the strawberry pieces into the cake batter slowly..
9. "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!.
10. FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks..
11. Add in the sugar and vanilla and refrigerate this frosting for about half an hour..
12. Once cake is cooled..frost it and enjoy!.

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