Recipe: Appetizing Beef and Udon Stir-fry

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Before you jump to Beef and Udon Stir-fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to beef and udon stir-fry recipe. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Beef and Udon Stir-fry:

1. Get of beef sirloin, cut into 1/4 inch strips.
2. Provide of soy sauce.
3. Prepare of mirin.
4. Prepare of rice wine vinegar.
5. You need of honey.
6. Take of toasted sesame oil.
7. Use of (about 7 oz) precooked udon noodles.
8. Provide of garlic, chopped.
9. You need of thumb-sized nub ginger, peeled and choped.
10. Get of shallot chopped.
11. Use of green onions, chopped.
12. Get of water chestnuts, chopped.
13. You need of cilantro, leaves and stems chopped separately.

Instructions to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

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