How to Prepare Perfect Tandoori Tikka(veg)

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Before you jump to Tandoori Tikka(veg) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to tandoori tikka(veg) recipe. You can cook tandoori tikka(veg) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tandoori Tikka(veg):

1. Take 12 of paneer cubes.
2. You need 1 of petal shaped chopped capsicum.
3. Take 1 of petal shaped chopped onion.
4. Get 1 cup of yogurt.
5. Provide 1 tsp of chilli powder.
6. Prepare 0.5 tsp of turmeric powder.
7. Take 0.5 tsp of coriander powder.
8. You need 0.5 tsp of cumin powder.
9. Get 0.5 tsp of chat masala.
10. Provide 0.5 tsp of Aamchur powder.
11. Prepare 0.5 tsp of kasuri methi.
12. Provide 0.5 tsp of garam masala powder.
13. Get 1 tsp of ajwain.
14. Use 0.25 tsp of hing.
15. Prepare 0.5 tsp of garlic paste.
16. Prepare 2 tbsp of roasted besan.
17. Use 1 tsp of lemon.
18. Prepare of Salt.
19. Take of Sugar.
20. Take 1 tsp of oil.

Steps to make Tandoori Tikka(veg):

1. Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil..
2. Add roasted besan to the same mixture + lemon juice. Mix smooth.
3. Now add chopped vegetables, costs them with the mixture and marinate it. Add oil and refrigerate for 1 hour..
4. After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce.

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