How to Prepare Tasty Spinach Artichoke Stuffed French Bread

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Before you jump to Spinach Artichoke Stuffed French Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Why don't we begin with something really easy, changing the actual light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to spinach artichoke stuffed french bread recipe. To cook spinach artichoke stuffed french bread you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spinach Artichoke Stuffed French Bread:

1. Use 1 loaf of French bread (a wider, soft loaf works better for this).
2. Get 1 (10 oz.) of pack frozen spinach, thawed.
3. Take 2 cloves of garlic.
4. Provide 1 can (14 oz.) of artichoke hearts, drained.
5. Use 4 oz. of cream cheese, softened to room temperature.
6. Provide 1/2 cup of mayo.
7. Use 1/2 cup of sour cream.
8. Take 1/2 cup of freshly shredded parmesan cheese.
9. You need 1/2 cup of freshly shredded white cheddar cheese.
10. Take 1 cup of freshly shredded mozzarella cheese, divided.
11. Provide 1 tsp. of each salt and pepper.
12. Get 4 slices of bacon, cooked and crumbled (optional).

Steps to make Spinach Artichoke Stuffed French Bread:

1. Preheat the oven to 350°F. Line a large baking tray with foil. Cut a channel along the length of the top of the loaf and remove the bread from it. Scoop out the majority of the bread from the inside of the channel, but leave enough bread along the bottom and around the sides for stability. Place the hollowed out loaf on the baking tray and set it aside..
2. Before starting, you want to drain the spinach and the artichokes of their extra moisture really well, that way your dip doesn't turn watery. Place the spinach in a fine mesh sieve and press down on it to drain some of the excess water. Then take handfuls of the spinach and squeeze out as much extra water from it as you can. Use your hands to also gently squeeze the excess water from the artichoke hearts..
3. Place the drained spinach and garlic into a food processor and pulse a few times to mince it all up. Add the artichoke hearts and process until everything is chopped small and combined..
4. Add the cream cheese, mayo, sour cream, parmesan, white cheddar, 1/2 cup of the mozzarella, the salt and pepper to the food processor and let it run until everything is thoroughly combined. Stop to scrape down the sides with a rubber spatula as needed. If using the bacon, then add it in now and pulse a few times to incorporate it in..
5. Spoon the dip into the bread, pressing it down as you go to get it completely filled. Depending on the size of your loaf, you might have some dip leftover, but you can either bake it separately or you can freeze it for another time..
6. Bake the loaf for 15 minutes. Then remove it from the oven and sprinkle the remaining mozzarella cheese over the top. Return it to the oven and bake an additional 15 minutes or until everything is hot and the cheese over the top has melted and started to turn golden..
7. Let it cool for a few minutes, then use a large, serrated knife to slice it in a gentle sawing motion and serve..

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