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Before you jump to Baked Spinach florentine flatbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
Changing light bulbs is as good a spot to begin with as any. Obviously you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to baked spinach florentine flatbread recipe. You can have baked spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Baked Spinach florentine flatbread:
- Provide 4 of pieces premade flatbread.
- Get 1/4 cup of lowfat sour cream.
- Provide 1 tbsp of minced garlic.
- Prepare 1 box of frozen chopped spinach.
- Prepare 5 of green onion tops, chopped.
- Provide 2 cup of shredded mozzarella cheese.
- Prepare 1 of salt, pepper.
- You need 1 of Roma tomato, chopped.
- Provide 1 packages of 1/3 fat cream cheese, softened.
- Get 1 packages of pieces, precooked bacon chopped or 10-12 oz cooked.
Instructions to make Baked Spinach florentine flatbread:
- thaw frozen spinach following directions on package, squeeze out excess liquid.
- mix all ingredients, except cheese and tomatoes.
- divide and spread spinach mixture on flatbread equally.
- sprinkle equally with cheese and tomato.
- bake at 400 until golden brown approx. 8-10 mins.
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