How to Make Tasty Sauerkraut Cake with Cream Cheese Frosting

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Before you jump to Sauerkraut Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to sauerkraut cake with cream cheese frosting recipe. To cook sauerkraut cake with cream cheese frosting you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Use 2/3 cup of shortening.
2. Prepare 1 1/2 cups of sugar or equivalent of sugar substitute, such as splenda.
3. Get 3 of eggs or equivalent of egg substitute.
4. Prepare 2 1/4 cups of all purpose flour.
5. Take 1/2 cup of cocoa powder.
6. Take 1 tsp of baking powder.
7. Provide 1 tsp of baking soda.
8. Use 1/4 tsp of salt.
9. You need 1 cup of water.
10. Prepare 1 1/4 tsp of vanilla.
11. Use 1/2 cup of sauerkraut, drained.
12. Provide 8 oz of cream cheese, softened.
13. Use 1/4 cup of butter or margarine, softened.
14. Get 2 cups of powdered sugar.
15. You need 1 tsp of vanilla.

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
5. Spread Frosting on cooled cake. Serve..

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