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Before you jump to Pork Shoulder Picnic Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to pork shoulder picnic roast recipe. To make pork shoulder picnic roast you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pork Shoulder Picnic Roast:
- You need of Pork Shoulder Picnic Roast.
- Get of Goya Adobo.
- Prepare of Goya Sazon.
- You need of Ground Black Pepper.
- Use of Garlic (diced).
- Prepare of Red Pimientos (diced).
- Use of Virgin Olive Oil.
Steps to make Pork Shoulder Picnic Roast:
- Mix all the sesonings together..
- With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers..
- Add the seasoning all over the picnic roast, also inside the holes cut in step 2..
- Add the garlic and red pimientos inside holes cut unto the picnic roast..
- After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil..
- Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more..
- When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving..
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