Easiest Way to Make Spicy Chicken Curry

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We hope you got insight from reading it, now let's go back to chicken curry recipe. You can have chicken curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Provide 300 grams of Chicken thighs.
2. Use 2 of Potatoes.
3. Take 1/2 of Carrot.
4. Use 2 medium of Onion.
5. Provide 1/2 packages of Curry roux.
6. Take 10 grams of Butter.
7. Take 850 ml of Water.
8. Prepare 2 tsp of ＊Consommé soup stock granules.
9. Provide 1 of (＊or if using a stock cube).
10. Get 1 tbsp of ＊Mentsuyu (3x concentrate).
11. Provide 1 of thumb ＊Grated ginger.
12. Provide 2 clove of ＊Grated garlic.
13. Provide 1/2 tbsp of ★Ketchup.
14. Get 1/2 tbsp of ★Thickened or normal Japanese Worcestershire-style sauce.

Steps to make Chicken Curry:

1. Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices..
2. Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces..
3. When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat..
4. Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat..

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