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Recipe: Flavorful Pad Thai: Thai-style Stir fried Noodles

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Pad Thai: Thai-style Stir fried Noodles

Before you jump to Pad Thai: Thai-style Stir fried Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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We hope you got insight from reading it, now let's go back to pad thai: thai-style stir fried noodles recipe. You can cook pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pad Thai: Thai-style Stir fried Noodles:

  1. Prepare 150 grams of Sen lek (Thai rice noodles).
  2. Prepare 1/2 tbsp of Dried shrimp.
  3. Get 1 of tablespoon, chopped Garlic.
  4. Use 4 of tablespoons, chopped Red onion.
  5. Get 100 grams of Pork (belly etc.).
  6. Prepare 6 of or 8 if they're small Shrimp.
  7. Get 1/4 of sliced thinly and cut into bite sized pieces Atsuage.
  8. Prepare 1 of to 2 Eggs.
  9. Get of Flavoring ingredients:.
  10. Provide 2 tbsp of ★ Manao (lime) juice.
  11. Use 1 tbsp of ★ Fish sauce.
  12. Get 1/2 tsp of ★ Sugar (palm sugar).
  13. Get 3 of shakes and 1 tablespoon respectively ★ Paprika powder and ketchup.
  14. Provide 1 tsp of ★ Oyster sauce.
  15. Provide 1/2 bag of Bean sprouts.
  16. Use 1/3 bunch of Chinese chives.
  17. Get 2 of to 3 Thin green onions.
  18. Get of Accompaniments:.
  19. Take 1 of ☆ Cilantro.
  20. Get 1 of ☆ Peanuts (roasted and crushed).

Steps to make Pad Thai: Thai-style Stir fried Noodles:

  1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together..
  2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them..
  3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage..
  4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying..
  5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce..
  6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!.
  7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it..
  8. Here are the rice noodles sold in Thailand..

If you find this Pad Thai: Thai-style Stir fried Noodles recipe helpful please share it to your friends or family, thank you and good luck.

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