Recipe: Flavorful Basmati rice in beef stock

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We hope you got benefit from reading it, now let's go back to basmati rice in beef stock recipe. To cook basmati rice in beef stock you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Basmati rice in beef stock:

1. Prepare of rice.
2. Use 2 cup of basmati rice.
3. Take 2 quart of beef stock.
4. Take 1 quart of water.
5. Get 1 1/2 cup of Edamame beans.
6. Provide 1 1/2 tbsp of saffron oil.
7. You need 1 of salt.
8. Use 1 tsp of turmeric.
9. You need of vermicelli.
10. You need 7 oz of vermicelli pasta, short.
11. Get 1/4 cup of olive oil, extra virgin.
12. Get 1/2 tsp of ground cumin.
13. Prepare of topping.
14. You need 8 oz of beef sliced thinly.

Steps to make Basmati rice in beef stock:

1. In a pot boil your beef stock https://cookpad.com/us/recipes/334516-beef-stock.
2. Add your rice bring to boil add turmeric and saffron oil.
3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done..
4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste.
5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! https://cookpad.com/us/recipes/334531-shooters-sandwich.

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