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We hope you got insight from reading it, now let's go back to (shio) salt-broth chicken ramen recipe. To make (shio) salt-broth chicken ramen you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare (Shio) Salt-broth Chicken Ramen:
- Prepare 5 of hanks Fresh Chinese noodles.
- Prepare 1 of Julienned Japanese leek.
- Provide 1 of White sesame seeds.
- Provide 1 of Green onions (finely sliced).
- Use 600 grams of Chicken char siu.
- Use 5 of Seasoned Soft-Boiled Eggs.
- You need 50 ml of Chicken oil.
- Get 2000 ml of Chicken soup stock.
- You need of Salt-broth Sauce.
- Use 25 grams of Salt.
- Take 3 tbsp of Sake.
- Get 2 tbsp of Mirin.
- Get 2 tsp of Usukuchi soy sauce.
- Get 200 ml of Kombu based dashi stock.
Instructions to make (Shio) Salt-broth Chicken Ramen:
- Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done..
- Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little..
- Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles..
- Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish..
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