Easiest Way to Make Yummy Ulava Charu Vegetable Pulao - Andhra Style

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We hope you got insight from reading it, now let's go back to ulava charu vegetable pulao - andhra style recipe. You can have ulava charu vegetable pulao - andhra style using 26 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Ulava Charu Vegetable Pulao - Andhra Style:

1. You need 1/2 cup of horse gram lentils, soaked overnight.
2. Prepare 1 1/2 cups of basmati rice, soaked for 30 minutes.
3. Prepare 2 cups of mixed vegetables (I used frozen veggies).
4. Use 2 tbsp. of oil.
5. Provide 1 tsp. of ghee.
6. You need 1 tsp. of mustard seeds.
7. Get 1/2 tsp. of cumin seeds.
8. Provide 1-2 of dry red chilies.
9. Provide 1-2 of green chilies, slit.
10. Provide 1 sprig of curry leaves.
11. Get 1 of " cinnamon.
12. You need 2-3 of green cardamoms.
13. Take 5-6 of cloves.
14. You need 1 of javitri.
15. Use 1 of star anise.
16. Provide 1 of stone flower.
17. You need 1-2 of onions, chopped.
18. Use 1 tbsp. of ginger-garlic paste.
19. Provide 1/2 tsp. of turmeric powder.
20. Take 1 tsp. of red chili powder.
21. Use 1 tbsp. of coriander powder.
22. Take 1 tsp. of cumin powder.
23. Take 1 tsp. of garam masala powder.
24. Prepare to taste of salt.
25. Take 2 tbsp. of coriander leaves, chopped.
26. Use of few fried cashews, onion rings, curd chilies and raita to serve.

Instructions to make Ulava Charu Vegetable Pulao - Andhra Style:

1. Soak the horse gram lentils overnight. Next day pressure cook in 3 cups water for 20-25 minutes on a low flame..
2. Strain the liquid and keep aside..
3. Heat oil in a pan and temper with mustard seeds, cumin seeds and all the whole garam masala. Saute for a few seconds..
4. Add the onions and curry leaves. Fry till light brown..
5. Add the ginger-garlic and all the dry spices mixed with a little water. Saute till the oil separates..
6. Add the veggies and saute for a minute..
7. Then add the soaked and drained rice and fry for a minute more..
8. Add 2 cups lentil stock and pressure cook for 2 whistles..
9. When done, fluff it up with a fork..
10. Garnish with cashews, onion rings and coriander leaves..
11. Serve hot with raita, papad, onion rings and curd chilies..

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