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Before you jump to #pavbhaji #themechallenge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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We hope you got benefit from reading it, now let's go back to #pavbhaji #themechallenge recipe. You can cook #pavbhaji #themechallenge using 21 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook #pavbhaji #themechallenge:
- Get of For boiled and mashed veggies.
- Get 5-6 of medium size potatoes.
- Prepare 1 pc of capsicum for boiled veggies and 1 pc diced capsicum for seasoning.
- Provide 1 of big aubergine peeled.
- Get 1 of carrot.
- Provide 1 of small cauliflower.
- Take 1/2 cup of peas.
- Take of For seasoning.
- Provide 3 Tbsp of oil.
- Provide 3 Tbsp of butter or ghee.
- Prepare 4 of medium sized chopped tomatoes.
- Prepare 1 of green capsicum chopped.
- Take 2 Tbsp of ginger garlic paste.
- Prepare 2 Tbsp of pav bhaji masala(which has cinnamon in it).
- Take 1 tsp of garam masala (which has cinnamon in it).
- Get 1/4 of turmeric powder.
- Use 2 Tbsp of Kashmiri red chili powder.
- Prepare to taste of Salt.
- You need 1/4 tsp of hing (asafetida).
- Provide to taste of Lemon.
- Take of Cilantro to garnish.
Steps to make #pavbhaji #themechallenge:
- All the veggies washed, peeled and cut roughly and pressure cook for 5 whistles when cool mashed it.
- Now in a wide saucepan add oil and ghee add hing, ginger garlic paste fry for few seconds add chopped tomatoes and capsicum, pav bhaji masala, red chili powder and fry until it becomes soft and mashed it with potatoes masher now add mashed veggies and all the masalas, lemon,,, mix well, close the lid for 5 minutes taste and adjust salt and masala and lemon, serve hot veggie curry add some butter on it with roasted buns.
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