Recipe: Perfect Red lentils

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Before you jump to Red lentils recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to red lentils recipe. You can have red lentils using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentils:

1. Take 1 of overful cup of split red lentils(soak about half hour).
2. Prepare 1 of medium -large white onion.
3. You need Half of can of tomato pureed briefly (about 3 tomatoes).
4. Provide 400 ml of water.
5. Prepare of Spices:l level tsp garlic paste.
6. Take of Spices:1 teaspoon salt(another tsp for before cooking them).
7. Use of spices:half teaspoon tumeric powder,1 tspn cumin seed.
8. Take of Spices:1 tspn Red chilli flakes(optional,but gives nice flavor).
9. Prepare of Quater cup or so, cooking oil(see pictt of oil used in pan).
10. You need of Garnish:corriander and green pepper /paprika.

Instructions to make Red lentils:

1. Soak red lentil in 1 cup warm water,about half hour until water absorbed most of water.discard remaining water over sink.
2. After discard water add about tspn of salt nd stir.. set aside while you fry onions and spices..fry onions until golden brown not burnt then add spices to cook then in oil briefly.then add lentils and.
3. Add spices,lentils and tomatoes and water,stir and cover them cook on medium low heat until sift then on low heat til ready(here they wher slightly mushy as how they are preferred when eating esp with flat breads etc,but can also make not mushy by cookin bit less..can try these different texture and use as prefer inshaallah.
4. Add chopped corriander and chopped green peppers..
5. Bismillah and enjoy!.

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