Recipe: Delicious Bread and cooked rice masala dosa with sambhar and chutney

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We hope you got insight from reading it, now let's go back to bread and cooked rice masala dosa with sambhar and chutney recipe. To cook bread and cooked rice masala dosa with sambhar and chutney you need 46 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Bread and cooked rice masala dosa with sambhar and chutney:

1. Get of For dosa.
2. Take 8 slices of bread.
3. Take 1 cup of semolina.
4. Get 1 cup of curd.
5. Use 1 cup of cooked rice.
6. Provide as needed of Water.
7. Take To taste of Salt.
8. Provide of For sambhar.
9. Take 1 1/2 cup of katori soaked the dal.
10. Take 2 of Curry leaves.
11. Take 1 of chopped onion.
12. Take as needed of Any chopped vegetable (petha, capsicum, drumsticks).
13. Prepare 1 of te spoon rai.
14. You need 2 teaspoon of coriander powder.
15. Prepare 1 teaspoon of turmeric powder.
16. Get 2 teaspoon of red chilli powder.
17. Provide as needed of Imli water(imli soaked in water for 10-15 minutes).
18. You need 1 of tomato.
19. You need 1 pinch of Hing.
20. Take to taste of Salt.
21. You need 2 tea spoon of sambhar powder.
22. You need Pinch of sugar.
23. Use of For chutney.
24. Use 1 of Curry patta.
25. Prepare 1 of chopped coconut.
26. Get 2-3 of green chillies.
27. You need as needed of Coriander leaves.
28. Take Pinch of sugar.
29. Take to taste of Salt.
30. Get 1 tsp of Lemon juice.
31. Provide 1 teaspoon of curd.
32. Use 10-15 of rosted chana.
33. Prepare of For masala.
34. Take 3-4 of boiled potatoes.
35. Get 1 of chopped onion.
36. Get 10-15 of Curry patta.
37. Prepare as needed of Oil.
38. Use 1/4 tsp of Mustard seeds.
39. Provide 1 tea spoon of turmeric powder.
40. You need to taste of Salt.
41. Get pinch of Hing.
42. Get 2 tea spoon of dhaniya powder.
43. Prepare 1 tsp of Lemon juice.
44. Provide as needed of Dry fruits.
45. Prepare as needed of peanuts.
46. Prepare 2 teaspoon of red chilli powder.

Steps to make Bread and cooked rice masala dosa with sambhar and chutney:

1. For dosa.
2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes.
3. Grind in the mixer by adding water and make batter like Normal dosa batter.
4. Add salt and mix well.
5. Heat tawa and spread the batter cover it for 2 minutes change the side.
6. Dosa ready.
7. For masala.
8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice.
9. For Sambhar.
10. Boil tur dal with tomato and salt.
11. Take kadai put oil, Rai Curry patta and chopped onion.
12. Saute till golden brown add chopped vegetable, tomato and imli water.
13. Add turmeric powder, dhaniya powder and red chilli powder let it boil.
14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes.
15. For chutney.
16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney.
17. Bread and cooked rice dosa with sambhar and chutney ready to eat.

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