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How to Cook Yum-Yum Basmati rice with onions and dill

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Basmati rice with onions and dill

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When you go to the grocery store, be smart about it. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Make sure that what you have at home is nutritious. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to basmati rice with onions and dill recipe. To make basmati rice with onions and dill you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Basmati rice with onions and dill:

  1. Prepare 2-3 cups of Basmati or long grain rice.
  2. You need pack of water to cook as per.
  3. Get pack of some oil and butter or as per directions on.
  4. You need of chopped onion, grated carrot, minced dill.
  5. Get of salt and pepper.

Steps to make Basmati rice with onions and dill:

  1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice..
  2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup.

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