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Easiest Way to Cook Flavorful Huevos Rancheros w/tortilla

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Huevos Rancheros w/tortilla

Before you jump to Huevos Rancheros w/tortilla recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to huevos rancheros w/tortilla recipe. To make huevos rancheros w/tortilla you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Huevos Rancheros w/tortilla:

  1. Prepare 8 of Large eggs.
  2. Get 8 of tortillas.
  3. Get of Oil.
  4. Take 4 of Roma Tomatoes.
  5. Provide 3 of Chiles Poblanos.
  6. Use 1/2 of onion.
  7. Provide 1 of little garlic clove.
  8. Use of Salt (to taste).
  9. Use 2 of chiles Serranos.

Instructions to make Huevos Rancheros w/tortilla:

  1. In a heated pan or comal, place your tomatoes and chiles Poblanos and chiles serranos to char a little..
  2. Once your tomatoes look and feel somewhat cooked, set aside and blend them with a little water (1/2 cup and add salt to taste) blend your chiles SERRANOS aswell here.
  3. Sorry! I forgot! This step goes right before you sautee! Please peel the charred skin off of the chiles Poblanos and slice your chiles. You can use a fork to peel the skin off..
  4. In a small to medium size pan or little pot, heat a little bit of oil, (3 tablespoons) while this is heating on medium low, cut your onion in juliets and mince your garlic. Sautee both of these for a couple minutes only until translucent onion and add the rajas de chile poblano to sautee aswell..
  5. Add your tomato mixture to the sautéed veggies, and let it simmer on low while you work on your eggs.
  6. In a large pan, heat oil on medium or medium high and add one tortilla at a time! Let it get crunchy on one side and flip. As you flip the tortilla, quickly crack 1 egg and put it over your tortilla. Crack the egg told with the egg shell or your finger if you don't mind. Let the egg cover your tortilla.
  7. Once you see the egg cooking, flip the tortilla with the egg and let the other side cook well. Remove once the egg is cooked and repeat this method with as many egg tortillas you want.
  8. Serve your egged tortillas in a plate and smother on that delicious tomato salsa! Huevos Rancheros estilo Fabi Yummm !! Try it, Like it?, Comment & Review, & Follow :).

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