Recipe: Flavorful Pork Adobo

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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Why don't we begin with something not that hard, changing the actual light bulbs. This will go outside of the kitchen, nonetheless that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to pork adobo recipe. To make pork adobo you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pork Adobo:

1. You need of Pork belly, cut according to preference.
2. You need of Onion, medium size, finely chopped.
3. Take of Garlic, crushed.
4. Provide of Laurel leaf.
5. Prepare of Soy sauce.
6. Provide of White vinegar.
7. Get of Brown sugar.
8. Prepare of Salt and ground peppercorn, according to taste preference.
9. Provide of Water.

Steps to make Pork Adobo:

1. With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off..
2. Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn..
3. Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing..
4. Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken)..
5. Turn off the heat. Now, you can enjoy your pork adobo with your family!.

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