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Before you jump to Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy.
Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Your home should be stocked with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are many things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let's go back to vickys flatbread, gluten, dairy, egg & soy-free recipe. You can cook vickys flatbread, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
- Take 150 grams of Vickys GF Flour Mix 3 for bread.
- Prepare 1/2 tsp of onion or garlic powder.
- Prepare 120 ml of warm water.
- Use 1 of olive oil.
- Use 1 of salt.
Steps to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
- Preheat your grill to high and oil a baking tray with the olive oil.
- Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more.
- Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle.
- Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over.
- At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer.
- Grill until lightly charred then cut into 4 pieces or smaller.
- Serve immediately. Great for soups and dips.
- You can add any other herbs or spices to the batter and this makes a fast thin pizza base too.
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