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Before you jump to Rice Cake (Lontong) with Rice Cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to rice cake (lontong) with rice cooker recipe. To make rice cake (lontong) with rice cooker you need 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Rice Cake (Lontong) with Rice Cooker:
- Prepare 100 gr of cooked rice (leftover cooked rice).
- Provide of Water.
- Provide 1/4 tsp of salt.
Instructions to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well..
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap..
- After the button is in the "warm" position, take the rice container out of the rice cooker..
- Press the rice with a rice paddle or a pestle until smooth..
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down..
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting..
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