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How to Make Yum-Yum Carolina-Style BBQ Sauce

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Carolina-Style BBQ Sauce

Before you jump to Carolina-Style BBQ Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other products. Soda and coffee, when used in moderation, aren't that bad. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water consumption.

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We hope you got benefit from reading it, now let's go back to carolina-style bbq sauce recipe. To make carolina-style bbq sauce you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Carolina-Style BBQ Sauce:

  1. You need 3 Tbs. of olive oil.
  2. Provide 1/2 of yellow onion, finely chopped.
  3. Use 2 of jalapeno peppers, finely chopped.
  4. Prepare 2-3 cloves of garlic, smashed.
  5. Prepare 1.5 cup of apple cider vinegar.
  6. Provide 1 bottle (32 oz.) of ketchup.
  7. Prepare 1 cup of BBQ sauce, store brand.
  8. You need 6 Tbs. of dark mustard.
  9. Provide 2 Tbs. of Worcestershire sauce.
  10. Take 1 tablespoon of lemon juice.
  11. Take 1 tablespoon of lime juice.
  12. You need 1 can (8 oz.) of pineapple bits.
  13. Get 1/2 cup of molasses.
  14. Use Dash of paprika & thyme.
  15. You need Dash of salt & pepper.
  16. You need Dash of red pepper flakes.

Steps to make Carolina-Style BBQ Sauce:

  1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix..
  2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat..
  3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat..
  4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using..

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