How to Cook Appetizing Sriracha Chilli Yoghurt Tuna and Salad Wrap

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Before you jump to Sriracha Chilli Yoghurt Tuna and Salad Wrap recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to sriracha chilli yoghurt tuna and salad wrap recipe. You can have sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Get 1 tin of tuna.
2. Get of Sriracha sauce.
3. Use of Natural yogurt.
4. Take of Wraps or flatbed.
5. Prepare of Red pepper.
6. Take of Cucumber.
7. Use of Red onion.
8. You need of Iceberg lettuce.
9. Provide of Green olives.
10. Provide of Salt and pepper.
11. You need of Olive oil.
12. You need of Lemon juice.
13. Prepare of Balsamic vinegar.
14. Get of Mixes herbs.

Instructions to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Chop the salad and add to a bowl. Don't use too much of the red onion! ;).
2. Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce..
3. Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well..
4. For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well..
5. Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap..
6. Add your tuna on top. Wrap the wrap and enjoy!.
7. .

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