Recipe: Yummy Better Tasting Than a Restaurant But Super Easy Curry

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We hope you got insight from reading it, now let's go back to better tasting than a restaurant but super easy curry recipe. You can cook better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Better Tasting Than a Restaurant But Super Easy Curry:

1. You need 1 of Onion, large.
2. Use 6 of Green pepper.
3. You need 1 of Chicken (any parts).
4. Use 1 tsp of Garlic.
5. You need 1 tsp of Ginger.
6. Get 1 tbsp of Curry powder.
7. Use 1/2 tsp of Salt.
8. Use 4 of blocks each Japanese-style curry roux, mild and medium spice.

Instructions to make Better Tasting Than a Restaurant But Super Easy Curry:

1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat..
2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water..
3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux..
4. Add green peppers and simmer for a few minutes. It's delicious..

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