Recipe: Yummy Beer Cheese Chicken and Veggies

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Before you jump to Beer Cheese Chicken and Veggies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to beer cheese chicken and veggies recipe. To cook beer cheese chicken and veggies you only need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Beer Cheese Chicken and Veggies:

1. Get 4 of chicken thighs.
2. Take 1 bunch of asparagus.
3. Provide 1 packages of baby spinach.
4. Take 1 packages of mushrooms.
5. Use 3 clove of garlic.
6. Provide 1 packages of mild cheddar.
7. Get 1 can of beer.
8. Use 1 of heavy whipping cream.
9. Take of salt.
10. Take of ground black pepper.
11. Get of chili powder.
12. Take of onion powder.
13. Use of garlic powder.
14. You need of ground cumin.
15. Prepare dash of worcestershire sauce.
16. Provide 3 tbsp of butter.
17. Use 1 of canola oil.
18. Get 5 of red potatoes.
19. You need dash of liquid smoke.

Steps to make Beer Cheese Chicken and Veggies:

1. Let's get the potatoes boiling for some mashed potatos..
2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper..
3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors..
4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder..
5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder..
6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil..
7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!.
8. Now flip your chicken thighs and hit it with the spices.
9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach.
10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!.
11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!.

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