Recipe: Yum-Yum Creamy Chorizo, Tomato & Spinach Gnocchi

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We hope you got insight from reading it, now let's go back to creamy chorizo, tomato & spinach gnocchi recipe. To make creamy chorizo, tomato & spinach gnocchi you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Creamy Chorizo, Tomato & Spinach Gnocchi:

1. Take of Soft Cheese (50g).
2. You need of Baby Leaf Spinach (80g).
3. Use of Cherry Tomatoes (125g).
4. You need of Garlic Cloves (x1).
5. Provide of Gnocchi (350g).
6. Use of Diced Chorizo (100g).
7. Use of Parmesan Cheese (35g).
8. Use of Black Pepper.
9. Provide of Pink Himalayan Salt.

Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:

1. Boil kettle. Heat wide-based pan over medium heat. Chop Cherry Tomatoes in half..
2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. Grate Garlic Cloves into pan halfway through..
3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot..
4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. Cook for 2-3 mins until Baby Leaf Spinach starts to wilt..
5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. Cook for 2-3 mins until sauce thickens & sticks to Gnocchi..
6. Serve into Pasta Bowls & grate Parmesan Cheese over the top..

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