Recipe: Delicious Italian Vinaigrette

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Before you jump to Italian Vinaigrette recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to italian vinaigrette recipe. You can cook italian vinaigrette using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Italian Vinaigrette:

1. Prepare 1 teaspoon of dried basil.
2. Prepare 1 teaspoon of dried oregano.
3. Prepare 1/4 teaspoon of sugar.
4. You need 1 of little less than 1/2 teaspoon kosher salt.
5. Use 1/8 teaspoon of black pepper.
6. Get 1 clove of garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor).
7. Take 1 teaspoon of minced shallots (but minced onion also works in a pinch).
8. Provide 3 Tablespoons of red wine vinegar (but you could also use white wine or regular white vinegar).
9. Prepare 1 Tablespoon of water.
10. Use 2-3 Tablespoons of olive oil.

Instructions to make Italian Vinaigrette:

1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil..
2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad..
3. Enjoy!.

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