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Before you jump to Indian Spiced Vegetable Pancake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to indian spiced vegetable pancake recipe. To make indian spiced vegetable pancake you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Indian Spiced Vegetable Pancake:
- You need 100 mls of water.
- Use 100 g of buckwheat flour.
- Prepare 1 tsp of cumin.
- Take 2 of tomatoes.
- Prepare 1 of onion.
- Prepare 1 of green pepper.
- Prepare 1 of mini cauliflower head.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 tbsp of curry powder.
- Get 1 tsp of garlic powder.
- You need 1/2 tsp of salt.
Steps to make Indian Spiced Vegetable Pancake:
- Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Set to one side..
- Finely chop all the vegetables..
- Dry fry the cumin seeds in a saucepan for a few minutes. Then add a tbsp of olive oil, then add the diced onions. Fry for a few minutes and then add the curry powder, salt and garlic powder, continuing to fry for 5 mins. Add a tbsp of water if the vegetables start to stick. Add in the rest of the vegetables and stir, frying gently until the vegetables are tender but still with a bit of bite..
- Heat two frying pans with a little oil in each one. Pour the batter into your veggie mix, stir well and divide the batter in between the two frying pans..
- Fry until golden on one side, then gently turn each pancake over and cook the other side..
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