Easiest Way to Cook Flavorful Brad's reverse chili Colorado burritos

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We hope you got insight from reading it, now let's go back to brad's reverse chili colorado burritos recipe. To cook brad's reverse chili colorado burritos you need 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Provide of For the chile Colorado.
2. Prepare 3 lbs of beef stew meat.
3. Use 1 1/3 cups of flour.
4. Prepare 2/3 cup of corn flour.
5. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
6. Provide of For the chili Colorado sauce.
7. You need 2 (29 oz) of cans red enchilada sauce.
8. Get 1/2 tsp of each salt, pepper, cumin, chili powder,.
9. Use 1 of small can green chiles.
10. Provide 2 tbs of minced garlic.
11. Get 2-3 tsp of granulated beef bouillon.
12. Provide Pinch of cinnamon.
13. Take 1/4 cup of chopped cilantro.
14. Take 1/2 of onion, chopped.
15. Get of Toppings and filling.
16. Prepare of Prepared black beans.
17. Prepare of Prepared Mexican rice.
18. Provide 10 inch of tortillas.
19. You need of Chopped cilantro.
20. Prepare of Avocado.
21. Take of Shredded pepper jack.
22. Get of Chopped onion.
23. Use of Sour cream.
24. Take of Lime wedges.

Instructions to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

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