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We hope you got benefit from reading it, now let's go back to homemade chicken stock from scratch recipe. You can have homemade chicken stock from scratch using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Chicken stock from scratch:
- Prepare 2 of whole chicken carcasses.
- Get 4 of medium sized carrots, roughly chopped.
- Prepare 4 of medium sized celery sticks, roughly chopped.
- Prepare 2 sprigs of Thyme.
- Get 2 sprigs of sage.
- Prepare 2 of whole cloves garlic.
- Provide 2 litres of water or enough that it covers everything in the pot.
- Get 1 of large red or brown onion.
Instructions to make Homemade Chicken stock from scratch:
- Add all dry ingredients in a large stock or soup pot and bring to a sizzle for 2 minutes, to enhance the flavour of the ingredients..
- Add water and bring to a simmer over a low - medium heat for 2-3 hours. This can also be done overnight in a slow cooker on a low temperature or all day if you have the time. Low and slow is best 👌🏽.
- Take off the heat, and strain the stock into containers. Let cool completely then refrigerate for up to 1 week or freeze indefinitely. This way you always have stock on the ready! :).
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