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Before you jump to Goad poale (sweet rice semolina pancakes) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to goad poale (sweet rice semolina pancakes) recipe. You can cook goad poale (sweet rice semolina pancakes) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Goad poale (sweet rice semolina pancakes):
- Provide 1/2 cup of Rice Flour.
- Use 1/2 cup of Semolina (fine/medium).
- Take 1 tbsp of Grated Coconut.
- Get 5 tbsp of Sugar.... To be adjusted as per preference.
- Use 1/4 tsp of Salt.
- Prepare of Homemade ghee (clarified butter) or Oil.
Instructions to make Goad poale (sweet rice semolina pancakes):
- To make the Goad Poale, first mix together the rice flour, semolina, sugar and coconut in a bowl..
- Add sufficient water to get a batter of medium pouring consistency, not too thick and not too thin. Keep aside for atleast an hour or in the refrigerator overnight..
- Heat a pancake pan and grease with ghee..
- Pour small quantities of the batter into each hollow and cover and cook for about a minute or two..
- Open lid and check if the bottom side of the poale is cooked. If it is a little browned on the bottom side, grease the top side with a little ghee and flip it over..
- Cook the flipped side till some brown spots appear on is surface..
- This indicates the poale are done. Switch off the heat and transfer to a serving tray..
- Serve hot for breakfast or pack them for tiffins!.
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