Recipe: Scrummy Vegetable mini pancake

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Before you jump to Vegetable mini pancake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are diligent you'll get all of the activity and healthy food you need. Here are some simple ways to get healthful.

Make smart decisions when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have in the cupboards. Fill your cupboards with healthy foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to vegetable mini pancake recipe. You can have vegetable mini pancake using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vegetable mini pancake:

1. Provide 3 cup of Idly batter -.
2. Get of Carrot - 1/4 cup finely chopped.
3. Provide of Green peas - 1/4 cup frozen soaked in hot water.
4. Provide of Green chitty - 3 finely chopped.
5. You need of Coriander leaves - 1 tbsp.
6. Take of Curry leaves - 10 no.
7. You need 1/2 tsp of Mustard seeds -.
8. Prepare 4 tbsp of Vegetable oil -.
9. Take 1 tsp of Salt -.
10. You need of Peanut chutney.
11. Take 1/2 cup of Roasted peanuts -.
12. Prepare of Garlic - 6 medium size cloves.
13. Use of Onion - 1 small finely chopped.
14. You need of Green chillies - 3 / to taste.
15. Prepare 1/4 cup of Fresh curd -.
16. Use of Curry leaves - 2 stems.
17. Provide 1/2 tsp of Mustard seed -.
18. Provide 1 tsp of Sugar -.
19. Use 1 tsp of Salt -.
20. Get 1 tbsp of Vegetable oil -.
21. Take 1/4 cup of Water -.

Instructions to make Vegetable mini pancake:

1. Take a large bowl. Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well..
2. Heat 1 tbsp oil in a tadka pan. Crack mustard seeds and curry leaves in it for 30 seconds. Cool it down then add in mixture and stir properly so that all flavours mix together. Add little water if mixture is too much thick..
3. Heat a heavy bottom pan / non-stick pan on high flame then reduce heat to medium. Grease pan with little oil then put one - one tbsp mixture all over the pan in little distance and spread it as tinny pancake size. Cover it with lid ; cook till mixture start leaving sides..
4. After one minute flip all pancakes carefully and cook it for another minute or till we get pink patches on pancakes. Take out from pan and keep it in a hot case..
5. Serve hot with peanut dip or any other dip as per your preference. Usually people like to have with sambar and gram dal and coconut chutney..
6. For Peanut chutney - Heat oil in a small pan or kadai. Crack mustard seeds for few seconds or till starts popped up..
7. Now add curry leaves, green chillies, garlic cloves and sliced onion. Fry till onion starts change the colour. Switch off gas stove. Cool it down..
8. Take out all ingredients as green chillies, garlic cloves, onion, 50% of curry leaves and mustard seeds in a chutney jar. Add roasted peanuts, 1/4 cup water and grind for one minute..
9. Now add 1/4 cup curd, salt, sugar and make very fine paste. Take out dip in a bowl. You can add little more water if you like little thin consistency chutney/dip. Add rest of temper mixture in it. Mix very well. Serve it with hot mini pancakes..
10. This peanut dip can be serve with idly, dosa, uttapam and pakoda also.😋.

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