How to Prepare Yum-Yum Chana makhana in creamy spinach gravy

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Before you jump to Chana makhana in creamy spinach gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is actually as good a spot to start as any. This will go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chana makhana in creamy spinach gravy recipe. You can have chana makhana in creamy spinach gravy using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chana makhana in creamy spinach gravy:

1. Use 1 cup of Spinach puree.
2. Prepare 1 cup of Chana white boiled.
3. Use 1 cup of Makhana.
4. Get 1 of Bay leaf.
5. Get 1 of Cinnamon stick.
6. Prepare 3 of Tomato.
7. Prepare 3 tbsp of Onion paste.
8. Prepare 2 tsp of Ginger garlic paste.
9. Take as per taste of Salt.
10. Get 1 tsp of Turmeric powder.
11. Prepare 1 tsp of Red chilli powder.
12. Take 1 tsp of Garam masala powder.
13. Take 2 tbsp of Fresh cream.
14. You need 1 tbsp of Raesin.
15. Take 2 tbsp of Butter.
16. Provide 1 tsp of Green chilli paste.

Steps to make Chana makhana in creamy spinach gravy:

1. Blanch spinach and make a puree.boil the wedges of tomatoes strainit and make puree. Heat a wok add butter now add cinnamon stick bay leaf and onion paste fry it now add ginger garlic paste add salt turmeric powder red chilli powder garam masala green chilli paste add tomato puree.let it cook till the oil get separated.add boiled chana makhana in it and mix it well. After 5 min.add cream raisins and spinach add little water and cook it for 10 to15 min. And serve it hot with roti or parantha.
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