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Before you jump to Leftovers Chicken Stock recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. Do this for the whole house, not just the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to leftovers chicken stock recipe. You can have leftovers chicken stock using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftovers Chicken Stock:
- Get 1 of chicken carcass, stripped of meat.
- Use 2 stalks of frozen celery.
- Prepare 2 of frozen spring onions (or use fresh or half an onion).
- Prepare 5 of peppercorns.
- Use Pinch of salt.
- You need 2 tbsp of apple cider vinegar (see tip).
- Prepare of Baking tray from your roast chicken, with fats and juices saved.
Steps to make Leftovers Chicken Stock:
- Break up the carcass with your hands and put it into your stock pot..
- If you’ve saved your roasting tray, pour boiling water into the tray and use a spatula to scrape the base. Tip it all into your stock pot..
- Add the rest of the ingredients and 1 L of water. Simmer gently on the hob for 4 hours (or more) with the lid on..
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